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Belinda's Blog
Belinda, mother of three, lives in Fulham, London and loves to entertain. Tune in for her easy to cook, no nonsense recipes. Starters, mains, puddings and nibbles - she's here with suggestions for them all.
Belinda has recently discovered the joy of online shopping and her favourite stores are AspinalofLondon.com, BelindaRobertson.com, MarksandSpencer.com & DukeshillHam.co.uk.
Herby Baked Fish
Published on Thursday 28th May 2009
Serves 4
Prep time - 15 mins
Cooking time - 1 hr, 10 mins
Delicious and so easy to prepare.
Ingredients
- 1kg Waxy Potatoes
- 1 Large Onion
- 4 x 150g Red Mullet Fillets or Sea Bream Fillets
- 1 tbsp Good Quality Mixed Dried Herbs
- Olive Oil
- Juice of Half a Lemon
- Freshly Ground Salt and Black Pepper
Preheat the oven to 200C (400F, Gas Mark 6).
Wash and finely slice the potatoes. Peel and finely slice the onion and scatter over the base of a roasting tray or wide shallow ovenproof dish. Lay the potato slices over the top.
Season well and sprinkle with the herbs as you go. Drizzle 4tbsp olive oil and the lemon juice along with a little water over the vegetables so that they are covered to about halfway in the liquid.
Cover the dish with foil and bake in the oven for about 30-40 minutes. Remove the foil and bake for a further 30 minutes.
Season the fish fillets well and brush them with some olive oil. Lay these on top of the potatoes and bake for about another 10 minutes until the fish is cooked through.
Serve with lemon wedges.
Belinda's last x5 blogs (or click here to view her blog archive):
Chocolate Fondant
Thursday 14th May 2009
Serves 8-10 Prep time - 5 mins Cooking time - 30 mins An utterly delicious pud and completely foolproof to make. Additional options for this recipe are a slug of brandy or a small handful of chopped walnuts but I prefer it completely plain. Ingredients 350g Good Quality Dark Chocolate 250g Caster Sugar 125g Butter 6 Eggs, beaten Half Dessert Spoon Plain...
Leek & Bacon Soup
Thursday 30th April 2009
Serves 6 Prep time - 10 mins Cooking time - approx 1 hour This is a delicious thick and hearty soup. Perfect for a comforting lunch. It can be liquidised for a smooth soup or served with the leek and bacon chunks in tact. Ingredients 60g Butter 2 tbsp Sunflower Oil 2 Medium Onions, skinned and chopped 120g Smoked Bacon,...
Middle Eastern Roast Leg of Lamb
Monday 19th January 2009
Serves 6-8 Prep time - 10 mins Cooking time - approx 3 hours This is a very authentic and deliciously warming meal. Easy to prepare and once it is in the oven you have very little to think about. Ingredients 1 Large Leg of Lamb 3-4 Garlic Cloves, peeled and sliced thinly 750g Potatoes, thickly sliced 2 Large Onions, sliced 500g...
Baked Chicken with Madeira Pancetta Cream Sauce
Friday 26th December 2008
Serves - 6 Prep time - 10 mins Cooking time - approx 35 mins I have just served this delicious dish to some friends. It was extremely favourably received yet very quick and easy to prepare. Ingredients 6 Chicken Breasts with skins on 125g Cubed Pancetta 200ml Madeira 3 Large Egg Yolks 300ml Double Cream 75g Grated Parmesan Cheese Pinch Ground Nutmeg 2tbsp Chopped...
Haricot Beans with Tomato
Tuesday 9th December 2008
Serves 4 Prep Time - 15 mins Cooking Time - approx 1 hour, 10 mins This is a delicious and warming wintery side dish. Excellent served with any roast or grilled meat, particularly lamb. Ingredients 225g Dried Haricot Beans (or Cannellini Beans) 1 Bouquet Garni 1 Small Onion, peeled and left whole 675g Ripe tomatoes, peeled and roughly chopped (or...
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