Belinda's Blog

Belinda, mother of three, lives in Fulham, London and loves to entertain. Tune in for her easy to cook, no nonsense recipes. Starters, mains, puddings and nibbles - she's here with suggestions for them all.

Belinda has recently discovered the joy of online shopping and her favourite stores are AspinalofLondon.com, FloydShoes.co.uk, MarksandSpencer.com & DukeshillHam.co.uk.

Mango Mousse

Published on Tuesday 23rd September 2008

Serves 6
Cooking Time – 15 approx minutes
(allow time for the mousse to set also)

Here’s anther very quick and easy but delicious pud.

Ingredients

• 2 mangoes
• 75g sifted icing sugar
• Juice of two limes
• 2 tsps gelatine, soaked in two tbsp cold water
• 284ml whipped double cream

Cut the mangoes in half lengthways and scrape out the flesh. Place this into a blender or food processor along with the icing sugar and lime juice. Blend until smooth.

Warm the gelatine slightly until fully dissolved and mix this into the mango puree along with the whipped cream.

Pour into individual glass bowls or a medium sized souffle dish and refrigirate until set.

Best served with a few fresh berries alongside or on top.

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