Bake the Perfect Pie

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It’s British Pie Week, so if you’re planning on making one for dinner this week (check out this recipe) then don’t forget the all-important pie bird.

Pop one in the centre of your pie and it’ll allow all the steam to escape, so your filling doesn’t bubble over. When the pie comes out it’ll be perfectly cooked - deliciously juicy on the inside and crusty on the outside.

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