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It all began in 1862, when Louis Ernest Ladurée, a miller from France’s southwest, created a bakery at 16 Rue Royale in Paris.

We have him to thank for the delicately favoured, coloured macaroons that La Durée is famous for and what has made their whimsical salons such a tourist attraction.

Besides single macaroons, La Durée offers wedding favours as well as macaroon wedding cakes for the more unusual ceremony.

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