Jamie Oliver stores his veg peelings in a bowl to keep them out of the way while he’s cooking. Quite clearly he’s never heard of the
Chop & Sweep Bin & Board...
This clever little invention sits on the edge of your worktop and is essentially a chopping board with a detachable compartment. Scoop your onion skins, carrot tops etc off your preparation area and into the ‘bin’. Then, once you’re done and the food is simmering away nicely, simply remove and pop all the waste in the compost.
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