Tickle Your Taste Buds...

There’s something about the taste of bread dipped in oil and vinegar in Italy; dressing on a simple salad in a French bistro that you can never quite recreate in your own kitchen...

But how about a simple way that’ll really make a difference to the food you eat at home?

The Belazu range of fine foods and ingredients (that are sourced from small, local producers) bring you a true taste of Mediterranean cuisine.

All delicious, but it’s their Balsamic Vinegar that really tickled our taste buds and it's bound to do the same to yours. Because once you’ve tried it there’s no other balsal that’ll ever come close!

No other that will ever taste so sweet and so delicious (Raymond Blanc swears by it), thanks to the unique process used to make this exceptional vinegar that’s carefully produced by a small family firm in Modena.

Thicker than straight balsamic vinegar and slightly thinner than balsamic drizzle (delicious but too thick to have on its own on a salad or to dunk bread in), it’s also ideal for finishing meat dishes, adding depth to gravies and adding rich flavour to tomato sauces.

It’s the perfect gift for a girlfriend but be sure to buy at bottle for yourself too.

Visit www.Belazu.com

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